INTERNATIONAL 2024 BUFFET FROM 29 APRIL - 28 JULY 2024
Indulge in authentic local dishes which Singaporeans love, such as Wok-fried Penang kuey teow with shrimp, freshly-made roti prata, Hainanese chicken rice, nasi briyani, Kueh Pie Tie (make your own) and more. On weekends or for dinner, menus are upsized to include Poached tiger prawns, Japanese sweet clam, Rock lobster, Half shell scallop and an array of other exclusives. Menus are subject to changes and dishes are served on rotation so that you get to taste a variety of classics from all over the world!
CELEBRATE PARENTS DAY WITH OUR INTERNATIONAL BUFFET
This occasion is a perfect opportunity for parents and families to relish a diverse array of flavours tailored to discerning palates, showcasing a wide selection of cuisines including Malay, Chinese, Indian, and Western delights. Only available during the Mother’s Day and Father’s Day weekend. Find Out More
INTERNATIONAL BUFFET 2024 BUFFET - See Full Menu | |||
When | Meal | Adult | Child |
29 April to | Lunch (Mon-Fri) | $94++ | $25++ |
Lunch (Sat-Sun) | $98++ | $25++ | |
Dinner (Mon-Thu) | $108++ | $30++ | |
Dinner (Fri-Sun) | $118++ | $30++ | |
CHECK OUT OUR PARENS DAY LUNCH & DINNER MENU HERE |
(Please note that this menu is subject to changes on daily basis, depending on the availability of ingredients and/or during the dish rotation, please check menu before making reservations)
BUFFET DINING OFFER
Note: Full payment will be required to confirm reservations that falls on special dates. Once reservation is made, our team will be contacting you to furnish more information regarding payment. For regular dates, deposit will only be required for reservations of 20 pax and above.
BUFFET DINING HOURS
Lunch: 12pm to 3pm (last replenishment: 2.30pm)
Dinner: 5:30pm to 9:30pm (last replenishment: 9pm)
PAYMENT
Cash, Visa, MasterCard, American Express, GrabPay, WeChat Pay, Alipay, ShopeePay, Kris+
DRESS CODE
Smart casual
CONTACT
WhatsApp: +65 9114 0258
Tel: +65 3138 2530
Email: atriumrestaurant.sinhi@ihg.com
Location: Level 4
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